Hi everyone! I am completely delighted to have this opportunity to reach out to so many people and share crafts, as well as working with Stephanie in brainstorming and giving you great projects ideas! Because I am so delighted to be here, I thought it would be fitting to give you one of my favorite delights…
Oreo Torte Delight
1 pkg Oreos crushed (save 1 cup for topping)
1/2 cup (1 stick) butter, melted
8 oz cream cheese
1 cup powder sugar
16 oz cool whip
5.9 oz box instant chocolate pudding
Make crust by mixing all but one cup crushed Oreos and 1 stick of melted butter and pressing into a 9×13 pan. Combine softened cream cheese, 8 oz cool whip, powder sugar and blend well. Smooth over crust. Make instant chocolate pudding according to directions on package. Smooth over cream cheese mixture. Take remaining 8 oz cool whip and spread over top of pudding. Garnish with crushed Oreos. Refrigerate several hours or overnight before serving.
YUMMY!! A bit messy and very sinful, next time I’ll have a healthier recipe!
By the way, February is ‘Bake for Family Fun Month’ and even though this recipe isn’t baked, I hope you enjoy this as much as I do!!
Until next craft…